Improved family nutrition is an integral part of sister projects in Madagascar and Tanzania that combine women’s livelihood opportunities and sustainable environmental management.
Written by Jane Carter, Agnes Mahembe, Visitantuli Pilyson, Maxmilian Saku -
23. April 2026
This interview explores how legal and regulatory frameworks shape the green transition for SMEs in Kosovo, and what it takes to turn sustainability requirements into practical business opportunities
Agriculture depends on biodiversity, yet it is also its greatest adversary. Helvetas’ work in Laos, Ethiopia and Mozambique demonstrates that it doesn’t have to be this way. After all, healthy, species-rich ecosystems provide a better foundation for life for all people.
Written by Iris Nyffenegger -
13. April 2026
Content not available
This content is not available in the language you have selected.
