Improved family nutrition is an integral part of sister projects in Madagascar and Tanzania that combine women’s livelihood opportunities and sustainable environmental management.
Written by Jane Carter, Agnes Mahembe, Visitantuli Pilyson, Maxmilian Saku -
23. April 2026
This interview explores how legal and regulatory frameworks shape the green transition for SMEs in Kosovo, and what it takes to turn sustainability requirements into practical business opportunities
Written by Violeta Hyseni -
14. April 2026
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